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Some of My Favorite Condiments, Sauces, and Seasonings |
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Narsai's Chocolate Decadence Sauce This is a sauce from Narsai David - The inventor of the Chocolate Decadence Cake. It's fantastic over vanilla ice cream. |
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Bonny Doon Muscat Vin de Glaciere Aperitif Wine A fabulous dessert wine from a vineyard in Bonny Doon (in the Santa Cruz Mountains). I first had this wine in a restaurant in Napa. It's quite sweet and high in alcohol content. |
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Mendocino Mustard - Hot & Sweet Great on a Carr's cracker with a piece of smoked sturgeon or swordfish. |
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Trader Vic's South Pacific Style Javanese Dressing Got to be my favorite salad dressing. |
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Desert Rose Red Salsa Desert Rose Salsa was one of the first boutique salsas designed to be sold in gourmet shops. Depending on my mood, I switch from mild, medium, and hot. |
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Dingus McGee's
Sierra Barbecue Sauce
Dingus McGee's appears to be out of business. If anyone knows the recipe for
their bar-b-que sauce, please email me at:
Email K6MAY
Take some ribs. Soak them overnight in a mixture of Corona Extra beer and lemon juice (one lemon for every bottle of beer). Cook them on a grill. The last thirty minutes, slap some Dingus McGee's on them. Add a little Dingus McGee's on the side when serving. |
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This product is printed with 100% recycled electrons. |
