Jerk Marinade

1 TBS	ground allspice
1 TBS	dried thyme
1 1/2 tsp	cayenne pepper
1 1/2 tsp	freshly ground black pepper
1 tsp	ground nutmeg
1 TBS	salt
2 TBS	garlic powder
1 TBS	sugar
1 c	olive oil
1/2 c	white or apple cider vinegar
1/2 c	orange juice
1/4 c	soy sauce
1	juice of one lime
1	Scotch bonnet pepper, seeded and finely chopped*
1 c	chopped white onion
3	green onions, chopped

* 1 TBS of Helen's Tropical Exotics All Natural Island Heat may be substituted. If unable to find Scotch bonnet pepper or Island Heat substitute what ever chile you can find. Based on your own tolerance, apply whatever reticence you find necessary for survival. Marinade is also excellent without any chiles.

In a large mixing bowl, combine the allspice, thyme, cayenne pepper, black pepper, nutmeg, cinnamon, salt, garlic powder and sugar. Mix together well and add the olive oil slowly, stirring with a wire whisk, then add the vinegar, orange juice, soy sauce, lime juice, Scotch bonnet pepper, white onion and green onions.