Cranberry Sauce
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| 1/4 c | sugar and |
| 1/2 c | water to every |
| 1 c | fresh cranberries |
| In a medium saucepan, combine the sugar with water and bring to boil over high heat. Boil for 5 minutes, then add the cranberries and reduce the heat to moderate. Simmer without stirring until cranberries pop and the syrup reduces slightly, about 5 minutes. Let cool then cover and refrigerate. May be prepared up to 2 days ahead. |
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