|
Preheat oven to 350°F. Freeze almonds, then chop by hand or in a processor or
blender until medium fine (leave some chunks). Leave in bowl. Add flour, sugar and
salt and process with on-off turns until mixed. With machine running, gradually add
eggs, butter, Creme Fresh, vanilla and amaretto, processing just until smooth. Put
berries in bottom of buttered 10-inch shallow baking dish and sprinkle with sugar.
Pour batter on top. Bake until center is firm to touch and a skewer inserted comes
out clean, about 40 minutes. Cool until almost room temperature. Sprinkle with
powdered sugar. Mix creme fresh, powdered sugar, and amaretto together.
Serve mixture as a topping for each piece.
|
