Autumn Soup

1 1/2 lbs Ground sirloin
1/2 lbs Chopped Italian Sausage with casing removed (optional)
1 cup Chopped onion
4 cups Water or Chicken Stock or Vegtable Stock
1 cup Cut-up carrots
1 cup Diced celery
1 cup Cubed pared potatoes (can use 14oz canned potatoes)
1 can Corn (14 oz)
2 tsp salt
1 TBS Worcestershire sauce
1/4 tsp pepper
1 Bay leaf
1/4 tsp basil
4 cans Stewed tomatoes (16 oz)

In large saucepan, cook and stir meat until brown. Drain off fat. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients except tomatoes; heat to boiling. Reduce heat; cover and simmer 20 minutes. Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.

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